Lamb contains the following minerals/nutrients, chicken contains Magnesium & Potassium which support the brain and nerves, Phosphorus, essential for healthy bones and zinc required for all organs tissues, fluids and secretions. Lamb like many meats, rich in Selenium which plays an important role in the health of the immune system. This antioxidant helps lower oxidative stress in the body, which reduces inflammation and enhances immunity. Lamb also contains good levels of Zinc, present in all organs, tissues, fluids, and secretions in the body. Iron, essential as it cleans the blood and also carries oxygen and minerals to the cells that make up the physical body and Phosphorus helping to keep the bones and teeth strong.
Lamb (with bone) 80%, Lamb Heart, Lamb Kidney, Lamb Liver.
No artificial colours, preservatives, additives cereals or filers.
- Moisture: 63.7%
- Protein: 16.7%
- Fat: 14.2%
- Ash: 4.7%
- Crude Fibre: 1.8%
Feeding And Storage Guidelines
Store in the Freezer, best when defrosted in the fridge and should be used within 3-4 days (safe to defrost and refreeze)
A complementary food for dogs.
To achieve a complete and balanced Species Appropriate Raw Food diet (SARF) we do advise that you aim to feed a minimum of 5-7 different meats as each one provides your dog, cat or carnivore in general with different or higher levels of minerals/nutrients the cells of their body require to function and maintain health, this variation is what makes the diet complete and the 80% meat 10% bone 10% offal provides a balanced diet.