Trout fillets

Trout fillets

Trout fillets

"why not try our quality trout fillets" Raw trout can be considered a source of vitamin B1, vitamin B6 and potassium and a rich or high source of protein, omega-3 fatty acids, vitamin D, vitamin B3, vitamin B12, phosphorus and selenium.

Ingredients

Trout fillets (skin & Meat)

No artificial colour, preservatives, additives cereals or filers.

Typical Analysis (100g)

Protein 25%, oils & fat 7.8%, moisture 67.2%,

500g| £1.90

 

Product Options
Combination of product variants is not available
Quantity

Price: from £1.90

(+VAT & Postage)

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